MACARENA TACO SHOP AND MARGARITA BAR Menu

Scrambled eggs with Mexican sausage, Mexican style fries, and refried beans.

Sunny side up eggs on a soft tortilla covered with ranchero sauce. Served with beans and Mexican style fries.

Shredded beef, onions, tomatoes, poblano peppers, scrambled eggs, beans, and flour tortillas.

Crispy tortilla chips and tomatillo sauce topped with two sunny side up eggs, panela cheese, and black beans.

Scrambled eggs with tomatoes, jalapenos, onions, beans, and Mexican style fries.

Scrambled eggs with potatoes, and poblano peppers. Served with refried beans.

Grilled ribeye steak, and two eggs. Served with Mexican style fries.

Three eggs, tomatoes, onions, jalapenos, and cheddar cheese. Served with Mexican style fries.

Three corn tortillas filled with monterrey Jack cheese and grilled beef or chicken fajita. Served with rice and bean soup.

Chicken breast seasoned with red chile, avocado, pico de gallo, and cilantro rice. Served with our signature sauce.

Two flour tortillas filled with chicken or beef fajita. Served with guacamole sauce, pico de gallo, rice and bean soup.

Slow cooked brisket seasoned with Mexican spices. Served with cilantro rice, sliced avocado, and bean soup.

Beer battered or grilled fish, shredded cabbage, tomatoes, cilantro, and a special sauce. Served with cilantro rice and vegetables.

Birria-style cooked beef folded into corn tortillas with melted cheese. Served with white rice, onions and cilantro.

Three tacos served with rice, charro beans, cilantro, habanero sauce, and onions.

Three soft corn tortillas topped with grilled onions, Serrano pepper, and fajita meat. Served with guacamole sauce, rice and bean soup.

Two soft or hard tacos filled with beef or chicken. Served with rice and beans.

Mini corn tortillas filled with carne asada, charro beans, guacamole sauce, cilantro, and onions.

Two flour tortillas with sautéed shrimp, arrachera, onions, bell peppers, served with rice and bean soup.

Queso, guacamole, pico de gallo, and ground beef.

Served with pico de gallo, sour cream, and guacamole.

Pinto beans, chorizo, panela cheese and jalapeño.

Pork cracklings served with pico de Gallo and queso.

Five bacon-wrapped jalapenos, stuffed with cream cheese served with ranch dressing.

Served with guacamole, sour cream, and pico de gallo.

Served with guacamole, sour cream, and pico de gallo.

Melted Monterey Jack cheese with chorizo fundido and served with flour tortillas.

Nachos, quesadillas, and flautitas served with Chile con queso, sour cream, and guacamole.

Yellow zucchini squash, garlic, diced tomatoes, and onions topped with panela cheese, sour cream, and cilantro.

Grilled corn, mayonnaise, parmesan cheese, lime, and chili powder.

Grilled beef fries topped with pico, guacamole, Chile con queso, and sour cream.

Jumbo shrimp wrapped in bacon stuffed with monterrey Jack cheese and poblano pepper fried to perfection. Served with rice and bean soup.

Three flour tortillas tacos filled with sautéed salmon with ranchero sauce are served with white rice, and charro beans.

Fresh, grilled atlantic salmon, feta cheese, tomatoes, sliced avocado and pomegranate vinaigrette dressing

Grilled salmon on a bed of mushroom sauce, sautéed veggies and white rice.

Two corn tortillas filled with sautéed shrimp and topped with verde sauce. Served with cilantro rice and black beans.

Mahi-mahi marinated in lime juice with tomato, jalapeños, onions, and avocado.

Mexican style shrimp cocktail with spicy tomato sauce, jalapenos, onions, avocado, and cilantro.

Shrimp sautéed and folded in lightly toasted corn tortillas with monterrey Jack cheese. Served with cilantro rice and bean soup.

Served sizzling on a bed of onions with flour tortillas, rice, pico de gallo, guacamole, and shredded cheddar cheese.

Served sizzling on a bed of onions with flour tortillas, rice, pico de gallo, guacamole, and shredded cheddar cheese.

Served sizzling on a bed of onions with flour tortillas, rice, pico de gallo, guacamole, and shredded cheddar cheese.

Served sizzling on a bed of onions with flour tortillas, rice, pico de gallo, guacamole, and shredded cheddar cheese.

Served sizzling on a bed of onions with flour tortillas, rice, pico de gallo, guacamole, and shredded cheddar cheese.

Served sizzling on a bed of onions with flour tortillas, rice, pico de gallo, guacamole, and shredded cheddar cheese.

Extra large tortilla filled with your choice of ground beef or shredded chicken. Served with rice, beans, guacamole, sour cream, and Chile con queso. Substitute beef or chicken fajita for an additional $1

Sizzling platter of grilled shrimp, chicken, and beef on a bed of sautéed vegetables. Served with rice, beans, guacamole, pico de gallo, and flour tortillas.

Chicken breast topped with monterrey Jack cheese, and sour cream sauce. Served with guacamole, pico de gallo, cilantro rice, and tortilla soup.

Grilled chicken breast topped with a creamy spinach and mushroom sauce, served with white rice and vegetables.

The “molcajete” is carved out of a lava rock. Our dish contains salsa verde, panela cheese, topped with beef, chicken fajita, grilled shrimp, sausage, and a roasted chile. Served with black beans, rice, pico de gallo, and guacamole.

Poblano pepper stuffed with monterrey Jack cheese topped with ranchera sauce. Served with rice and beans.

Grilled ribeye steak, guacamole, cheese ranchera enchilada, rice, beans, and tortillas.

Slow cooked pork shoulder served with guacamole, cilantro, onions, beans, and tortillas.

Grilled chicken breast topped with mushrooms, onions, and poblano peppers. Served with rice and tortillas.

Grilled chicken breast topped with mole sauce served with rice and beans.

Sautéed vegetables, verde sauce. Served with white rice and black beans.

Two spinach and chicken enchiladas topped with sour cream sauce. Served with cilantro rice and bean soup.

Two brisket enchiladas topped with ranchera sauce. Served with rice and bean soup.

Two cheese enchiladas topped with sliced beef and pico de gallo. Served with rice and bean soup.

Flour tortilla filled with beef or chicken fajita meat and cheese, deep fried and topped with ranchera sauce.

Two carnitas enchiladas topped with verde sauce and sour cream. Served with rice and bean soup.

Two chicken enchiladas topped with our homemade mole sauce served with rice and beans.

Two chicken enchiladas topped with ranchero sauce and sautéed vegetables. Served with rice and beans.

Your choice of two cheese, beef, or chicken enchiladas. Served with rice and beans.

Two pork tamales with Chile con carne. Served with rice and beans.

Beef taco, pork tamale, and cheese enchilada. Served with rice and beans.

Cheese enchilada and a beef taco. Served with rice and beans.

Chicken or brisket flautas served with rice, beans, Chile con queso, sour cream and guacamole on the side.

Chunks of tender beef, marinated tomatillo, onions, cilantro, and jalapeno peppers. Served with rice and beans.

Half order of fajita salad and a bowl of soup of your choice.

Grilled chicken with mixed greens, feta cheese, sliced almonds, cranberries, balsamic vinegar, and olive oil.

Your choice of shredded chicken, beef, or brisket. Served in a crispy tortilla shell with cheese, guacamole, and sour cream.

Mixed green salad with your choice of chicken or beef fajita meat with tomatoes, avocado, and an assortment of cheeses.

Chicken breast seasoned with red chile, mixed greens, tomatoes, feta cheese, almonds, balsamic vinegar, and olive oil.

Two enchiladas, rice and beans

Cheese enchilada, beef taco, rice and beans.

Tamale, cheese enchilada, rice and beans.

Two crispy tacos, rice and beans.

Tortilla soup, crispy beef taco and rice.

One brisket taco, cheese enchilada, rice and beans.

Bean tostada, guacamole tostada, and a queso tostada.

Two spinach and chicken enchiladas served with rice and beans.

Your choice of fajitas served with guacamole, pico de gallo, cheese, rice and beans.

Mixed green salad with your choice of fajita meat with tomatoes, avocado, and an assortment of cheeses.

Your choice of shredded chicken, beef, or brisket. Served in a crispy tortilla shell with cheese, guacamole, and sour cream.

Half order of fajita salad and a bowl of soup of your choice.

Flour tortilla filled with beef or chicken fajita meat and cheese, deep fried and topped with ranchera sauce.

Chicken or brisket flautas served with rice, beans, and Chile con queso, sour cream and guacamole on the side.

Two flour tortillas filled with chicken or beef fajita. Served with guacamole sauce, pico de gallo, rice and bean soup.

Beer battered or grilled fish, shredded cabbage, tomatoes, cilantro, and a special sauce. Served with cilantro rice and vegetables.

Two slow cooked brisket tacos seasoned with Mexican spices. Served with cilantro rice, sliced avocado, and bean soup.

Two tacos served with rice, charro beans, cilantro, habanero sauce and onions.

Two corn tortillas filled with monterrey Jack cheese and grilled beef or chicken fajita. Served with rice and bean soup.

Two tacos with sautéed shrimp and folded in lightly toasted corn tortillas with monterrey Jack cheese. Served with cilantro rice and bean soup.

Three mini corn tortilla tacos filled with carne asada, charro beans, guacamole sauce, cilantro and onions.

Two soft corn tortillas topped with grilled onions, Serrano pepper, fajita meat. Served with guacamole sauce, rice and bean soup.

Poblano pepper stuffed with monterrey Jack cheese topped with ranchera sauce. Served with rice and beans.

Chicken breast topped with monterrey Jack cheese, and sour cream sauce. Served with pico de gallo, cilantro, rice and tortilla soup.

Grilled chicken breast topped with sautéed mushrooms, poblano peppers, zucchini, and carrots. Served with rice and tortillas.

Chunks of tender beef, marinated tomatillo, onions, cilantro, and jalapeno peppers. Served with rice and beans.

Grilled chicken breast topped with a creamy spinach and mushroom sauce, served with white rice and vegetables.